melissa clark
@MelissaClark · Brooklyn · joined 23 Jun 2009
Food writer, NY Times food writer, native Brooklynite, author of Dinner In French, and a whole lot of others https://t.co/naJ7MiuEcF
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Are you sure you need a power line installed ?
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@MelissaClark Loved The Case for Induction Cooking. I loved our induction stove when I lived in the UK. I recently looked at getting one here (US) and found that installing the high power line would be over $3.5k. I only got one quote, but this discouraged me. What can be done?
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Good morning only to the woman who wrote this comment on @MelissaClark 's coconut macaroon brownie recipe. https://t.co/vknhDiXsOy
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Matzo lasagna is a noodle-free and perfect for Passover. Watch me make it on @HodaAndJenna Recipe is also @nytfood https://t.co/WrqjUe6uAk
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Have you ever wondered, “What’s @MelissaClark’s favorite way to roast a chicken?” If so, you’re in luck.
Our latest YouTube video is live:
https://t.co/pfCbmi0xKZ
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