Michele Norris
@michele_norris
Big World Lotta Stories Host & EP Your Mama’s Kitchen Podcast, Founder The Race Card Project, Author of NYT bestselling book- Our Hidden Conversations.
79 713Followers
1 880Following
49 797Posts total
83.9KViews on collected posts
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Ищем новые посты…
@michele_norris @HGMedia Happy Thanksgiving! 💜💞🥰
Thank you
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@HGMedia And since I don’t spend much time here these days —-
You can find me at @michelenorris@bsky.social
Or, on Threads and Instagram at @michele__norris
🧡🧡🧡🧡
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Happy Thanksgiving. Hope it is bountiful in all the best ways🍁!!!!!
Look forward to seeing pix of your pies if you try this and make sure to check out my podcast called Your Mamas Kitchen produced by the dream team at @HGMedia 🧡
#yourmamaskitchen #mamalove #sweetpotatopie
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I spend so much time exploring other people’s kitchen memories for my podcast. I thought you good people might enjoy a little something from my mama’s kitchen for the Holidays
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In the age of email, blogs and social media— those little recipe cards are like relics. Heck, we don’t even teach cursive to our kids in school. So lets cherish those little morsels of wisdom written out on 3x5 cards. https://t.co/Db7VDxcy8e
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One important note: Do not try this with pumpkin 🎃 or pumpkin puree or anything pumpkin from a can. Pumpkin pie IS NOT the same as sweet potato pie. If your family insists on pumpkin pie, there is a recipe out there somewhere for that. This is not it
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Mom would say that she wished she could personally hand out blue ribbons to all those who made Betty’s make em’ swoon sweet potato pie. This year — She will be smiling on all of us from above. https://t.co/rHPkDaiBbl
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Let us know how it goes and make sure to have fun. Post the results and tag me. I post her recipe every year, and when Mom was alive I used to share all the pix and tagged posts with her and she absolutely loved it. It gave her so much joy
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And just in case you were wondering….
A swig goes into the pie .....and the cook if you so choose. “Swig” is an elastic term defined as you see fit. But just know what you and your guests can handle. Get it right and merriment will ensue
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Let’s talk about that swig of alcohol in mom’s recipe. It’s NOT vodka. It’s whiskey. I don’t know if it’s about “the chemistry” but Mom insists it HAS to be #JackDaniels. Someone used Old Grandad whiskey as a replacement once & Mom swore she could taste the difference
I trust her
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That said — if you are making the crust. Everything has to be REALLY cold. Even the rolling pin. Work fast and don’t overhandle the dough. Feel free to weigh in if you have pro-tips because perfecting pie crust is truly a high art https://t.co/Zhdnb8LWFu
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The crust is key to making any pie work & If you cannot absolutely nail the crust, keep practicing but DO NOT experiment at Thanksgiving.
Know thyself.
Be honest.
If you have any doubts about your crust-making credentials, grab a good store-bought brand and keep steppin’.
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Now a word about the crust. My mother believed that there is no shame in a good store-bought crust. I concur. That may have some people clutching their pearls but just get over that and ignore those folks and their hang ups. Let it go and remember this….
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Of course you can always follow your own path if you are feeling confident by adding molasses, clover, a dash of almond extract or even a pinch of cayenne pepper. But before you step toward improvisation, you might want to master the basics spelled out here.
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If you are looking for something easy and fool-proof that will wow the room, follow this recipe. It’s simple. Trust me. However ……
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And this year I have made available a cute little downloadable PDF if you want to print it out. You can find all that at https://t.co/opu0ZVq3wo. But stick with me here for now as I explain some details
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My mother had beautiful penwomanship. She was as always proud of that. However, just in case her text is hard to see, the whole thing is also written out clearly in the pictures on this thread at the website for my podcast. https://t.co/EUb86cIpts
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Her spirit lives on in those recipe cards https://t.co/UA7K7rxJry
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My mother Betty was an old school cook. She kept things simple and mainly cooked by memory but thankfully she still would write out recipes on little cards that we now cherish like precious jewels -especially after her death this year in June.
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Y’all ready for my mother’s fool proof, knock-em-dead, make-folks-swoon sweet potato pie 🥧 recipe??? I post it every year and even though I don’t frolic on this platform much these days - I’m back today for folks preparing their holiday spreads !!!!!!
42.7K views · 634 likes
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Growth & engagement
How the posts we collected actually performed: views and reaction rate post by post, what the audience did with them, and where the follower count goes.
Views per post
1.3K26 Nov
1.4K
1.2K
1.3K
1.2K
1.2K
20
980
1.3K
1K
7.3K
4.5K
571
1027 Nov
Last 14 collected posts, oldest on the left. The scale is logarithmic: one post can outrun the rest a hundred times over.
Engagement rate per post
3.71%26 Nov
2.90%
3.67%
2.78%
3.32%
10.63%
0.00%
4.39%
4.70%
3.62%
0.76%
1.10%
1.58%
40.00%27 Nov
Reactions — likes, reposts, replies and quotes — divided by views.
What the audience does
Likes75.2%1 669 in total
Reposts6.4%141 in total
Replies4.1%90 in total
Quotes0.2%5 in total
Bookmarks14.2%314 in total
Share of every reaction we collected for this account. Replies mean argument, reposts mean endorsement, bookmarks mean the post was worth keeping.
The follower curve appears once this account has two daily snapshots — we take one a day, and this one is on its first.
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