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Ministry of Food Processing Industries

@MOFPI_GOI · Delhi, India · joined 14 Jul 2014

Official Account of the Ministry of Food Processing Industries, Government of India.

213 663Followers
83Following
36 455Posts total
6.6KViews on collected posts

โพสต์ล่าสุด

Drying does not necessarily mean loss of nutrients. Modern techniques such as vacuum drying and freeze-drying can help retain more nutrients compared to conventional drying methods, supporting better nutritional preservation. #FoodFacts #FactFilledFictionFree https://t.co/pBmqOa
0:31
851 views · 3 likes · 1 reposts · 0 replies Open on X →
सूक्ष्मजीवों की सहायता से खाद्य पदार्थों में होने वाली जैव-रासायनिक प्रक्रिया को फर्मेंटेशन कहा जाता है। खाद्य प्रसंस्करण में यह प्रक्रिया स्वाद, बनावट और गुणवत्ता को बेहतर बनाने में महत्वपूर्ण भूमिका निभाती है। #HindiPakhwada2026 https://t.co/ubPuxLJWuk
924 views · 3 likes · 0 reposts · 1 replies Open on X →
Food processing can also contribute to better nutrition. Fermentation can improve nutrient absorption, reduce anti-nutrients such as phytates and promote beneficial probiotics, enhancing the nutritional quality and value of foods. #FoodFacts #FactFilledFictionFree https://t.co/
0:31
727 views · 10 likes · 2 reposts · 0 replies Open on X →
बैठक के दौरान कोल्ड चेन में सहयोग की संभावनाओं तथा इस क्षेत्र में मंत्रालय से आवश्यक सहयोग और मार्गदर्शन को लेकर चर्चा हुई। 58 views · 0 likes · 0 reposts · 0 replies Open on X →
CLMV and China Business के सीनियर वाइस प्रेसीडेंट Mr. Noppawut Thiravijaranayankul तथा स्ट्रेटेजिक प्रोजेक्ट मैनेजमेंट सीनियर मैनेजर Ms. Wayoon Mitprasert ने पंचशील भवन, नई दिल्ली में श्री प्रीतपाल सिंह, संयुक्त सचिव, #MOFPI से मुलाकात की। #FoodProcessing 1.8K views · 0 likes · 0 reposts · 1 replies Open on X →
The meeting focused on exploring opportunities for collaboration in cold chain infrastructure and discussing the support and guidance required from the Ministry in this area. https://t.co/tKHrENbVuI
82 views · 1 likes · 0 reposts · 0 replies Open on X →
Shri Preet Pal Singh, Joint Secretary, #MoFPI met Mr. Noppawut Thiravijaranayankul, Senior Vice President, CLMV & China Business and Ms. Wayoon Mitprasert, Senior Manager – Strategic Project Management, CLMV & China Business at Panchsheel Bhawan, New Delhi. #FoodProcessing https
2.2K views · 2 likes · 1 reposts · 1 replies Open on X →

เทียบกับบัญชีขนาดเดียวกัน

7 โพสต์จาก 90 วันที่ผ่านมา เทียบกับช่วง 100K–1M ผู้ติดตาม ต่ำกว่าบัญชีรุ่นเดียวกันทั้งการเข้าถึงและการมีส่วนร่วม.

ยอดดูมัธยฐาน851บัญชีนี้6 273ค่ามัธยฐานของ 100K–1M
การเข้าถึง, %0.40%บัญชีนี้1.68%ค่ามัธยฐานของ 100K–1M
การมีส่วนร่วม, %0.43%บัญชีนี้0.98%ค่ามัธยฐานของ 100K–1M
ตัวชี้วัดบัญชีนี้ค่ามัธยฐานของ 100K–1Mอัตราส่วน
ยอดดูมัธยฐานต่อโพสต์8516 2730.14×
การเข้าถึง (ยอดดู ÷ ผู้ติดตาม)0.40%1.68%0.24×
อัตราการมีส่วนร่วม0.43%0.98%0.44×

บัญชีอื่นในช่วงนี้ →   เปรียบเทียบกับบัญชีอื่น →   ค่าอ้างอิงเหล่านี้คำนวณอย่างไร →

Growth & engagement

How the posts we collected actually performed: views and reaction rate post by post, what the audience did with them, and where the follower count goes.

Views per post

2.2K10 Sep
82
1.8K
58
727
92411 Sep
851

Last 7 collected posts, oldest on the left. The scale is logarithmic: one post can outrun the rest a hundred times over.

Engagement rate per post

0.18%10 Sep
1.22%
0.06%
0.00%
1.65%
0.43%11 Sep
0.47%

Reactions — likes, reposts, replies and quotes — divided by views. Median for 100K–1M accounts is 0.98%.

What the audience does

Likes73.1%19 in total
Reposts15.4%4 in total
Replies11.5%3 in total

Share of every reaction we collected for this account. Replies mean argument, reposts mean endorsement, bookmarks mean the post was worth keeping.

The follower curve appears once this account has two daily snapshots — we take one a day, and this one is on its first.

บัญชีที่คล้ายกัน