SAVEUR
@SAVEURMAG · New York, NY · joined 09 Mar 2009
Food, travel, and adventure. #eattheworld
1 515 599Followers
869Following
49 877Posts total
181.2KViews on collected posts
โพสต์ล่าสุด
กำลังค้นหาโพสต์ใหม่…
Italy has a little-known trick for how to use up leftover dried pasta: Turn it into a thick and comforting Neapolitan stew flavored with vegetables and provolone. https://t.co/nW9Je4qEsz
993 views · 1 likes
· 1 reposts · 0 replies
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The American gay bars are fun, open-armed venues for cocktailing, dining, partying, live music, and much more. https://t.co/i9i5rDySP8
3.4K views · 1 likes
· 0 reposts · 1 replies
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With these simple and versatile grilling tips, you can easily infuse smoky flavor into breakfast, dessert, and everything in between. https://t.co/fQYg6Dfrul
2.1K views · 2 likes
· 0 reposts · 0 replies
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How one man’s collection of vintage corkscrews became a decades-long obsession, in this excerpt from Bee Wilson's "The Heart-Shaped Tin." https://t.co/n6N1ibzzH6
3.1K views · 0 likes
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Medications like Ozempic make you feel fuller faster, but according to the satiety index, some foods already do that naturally. https://t.co/Icxf7KtbWL
1.2K views · 0 likes
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From custardy egg coffee to tangy tamarind cold brew, these portable pick-me-ups showcase the dynamism of Vietnam’s café culture. https://t.co/kxdJsiWOzo
2.7K views · 2 likes
· 0 reposts · 0 replies
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Across the country, bodegas and supermarkets have become unexpected nightlife hot spots centered around community. https://t.co/oDpdVhECIB
2.8K views · 0 likes
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Dyed bright pink, pralines roses are Lyon’s iconic candied almonds, a beloved sweet with a rich local tradition. https://t.co/J4UfhjqEHD
4K views · 6 likes
· 0 reposts · 0 replies
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In this BLT explainer, veteran recipe tester Farideh Sadeghin unpacks the history of this splendidly simple sandwich, and her tips on how to make it great. https://t.co/TXx5b9q47Q
1K views · 1 likes
· 0 reposts · 0 replies
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Arabica beans have long been the gold standard among coffee pros, but robusta coffee is finally getting a second look. https://t.co/KjEIzx2SP1
2.4K views · 0 likes
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In this version of the beloved homestyle dish, legs, thighs, and potatoes are braised with a slew of fragrant spices until tender. https://t.co/UvuP3PMArz
3K views · 2 likes
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Learn how to prepare squid with buying tips, cooking advice, and six recipes that go far beyond fried calamari. https://t.co/Kw5w8ltBJ9
3.8K views · 3 likes
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Every bite of this buttery, tropical-inflected cake brings a New York community home to the Dominican Republic. https://t.co/qGSGIauQBM
3.2K views · 1 likes
· 1 reposts · 0 replies
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This easy sausage recipe combines juicy pork, tender zucchini, and cider-caramelized onions for a savory-sweet easy one-pan dinner. https://t.co/Z0GQnSfA5U
2.6K views · 2 likes
· 0 reposts · 0 replies
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While researching a Ghanaian cookbook, a writer encounters flavors she’s known her entire life—and a possible link to her own heritage. https://t.co/ukXkG6NclN
4.8K views · 0 likes
· 1 reposts · 0 replies
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Light and airy pâte à choux, or French choux pastry, is a blank canvas for cream-filled profiteroles, cheesy gougères, and more. https://t.co/wBIa2kLYjP
3.9K views · 4 likes
· 1 reposts · 0 replies
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'No Dig’ gardening, the ingenious, increasingly popular method pioneered by Englishman Charles Dowding, lets you make the most of your vegetable garden—without spending all your time weeding. https://t.co/UeYPt8vs7o
222 views · 0 likes
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From dim sum and clay pot rice to fried chicken and snake wine, these are some of the best restaurants in Hong Kong. https://t.co/dRPRCgmyI9
2.6K views · 0 likes
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For this Bosnian baker, trays of pastries symbolize the hometown she fled—and support for others missing home. https://t.co/LQAwNIKz74
3.3K views · 2 likes
· 1 reposts · 0 replies
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Whether you're looking for tacos, Detroit-style pizza, or Omakase, the best restaurants in Telluride, Colorado, have got you covered. https://t.co/qac5JEGKME
4.1K views · 2 likes
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Try our favorite okra recipes, from classic Southern gumbo and West African stews to Indian stir-fries and spicy pickles. https://t.co/c6ZjgeBoo8
981 views · 2 likes
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When it comes to savoring and enjoying your food, studies increasingly show that the ‘how’ might be as important as the ‘what.’ https://t.co/3hWadOtBPF
2.1K views · 0 likes
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Calvados, fresh fruit, and spice sparkle in this cinnamon apple martini recipe from Shannon Mustipher: an all-grown-up take on the old-school appletini. https://t.co/jkYBz2ZToU
3.7K views · 2 likes
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In-N-Out’s juicy burgers are an emblem of the Golden State. For many Californians, they’re also a symbol of home. https://t.co/aBcpzjvolW
3.4K views · 1 likes
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One of Spain’s most beloved culinary societies, the guisanderas are preserving traditional Asturian cooking one stew pot at a time. https://t.co/LTnk2UXKn4
951 views · 0 likes
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In this tailgate-friendly football sandwiches recipe, ham and Swiss cheese sliders are baked in a tangy poppy-seed-butter sauce. https://t.co/XoqeROLwuf
4.1K views · 3 likes
· 0 reposts · 0 replies
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Long cultivated in Asia, this ancient fermenting ingredient is finding new devotees. Here’s why we should all be using it. https://t.co/IYsYXoHNDd
3.4K views · 3 likes
· 1 reposts · 0 replies
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Tbilisi chefs and historians weigh in on the wonders of the walnut, and how Georgian food and culture are shaped by this humble pantry ingredient. https://t.co/hUl6EBvXIU
5.9K views · 1 likes
· 1 reposts · 0 replies
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Your Bariloche travel guide, spotlighting the best hotels, souvenirs, and restaurants that draw on locavore Patagonian ingredients. https://t.co/9V39gzp9V0
370 views · 0 likes
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Everything you need to know about sweet, fruity fassionola cocktail syrup—and why it all but disappeared from the speakeasy scene. https://t.co/Yoy49o1kB4
4.4K views · 1 likes
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เทียบกับบัญชีขนาดเดียวกัน
32 โพสต์จาก 90 วันที่ผ่านมา เทียบกับช่วง 1M–10M ผู้ติดตาม ต่ำกว่าบัญชีรุ่นเดียวกันทั้งการเข้าถึงและการมีส่วนร่วม.
ยอดดูมัธยฐาน3 006บัญชีนี้14 648ค่ามัธยฐานของ 1M–10M
การเข้าถึง, %0.20%บัญชีนี้0.74%ค่ามัธยฐานของ 1M–10M
การมีส่วนร่วม, %0.06%บัญชีนี้0.70%ค่ามัธยฐานของ 1M–10M
| ตัวชี้วัด | บัญชีนี้ | ค่ามัธยฐานของ 1M–10M | อัตราส่วน |
|---|---|---|---|
| ยอดดูมัธยฐานต่อโพสต์ | 3 006 | 14 648 | 0.21× |
| การเข้าถึง (ยอดดู ÷ ผู้ติดตาม) | 0.20% | 0.74% | 0.27× |
| อัตราการมีส่วนร่วม | 0.06% | 0.70% | 0.09× |
บัญชีอื่นในช่วงนี้ → เปรียบเทียบกับบัญชีอื่น → ค่าอ้างอิงเหล่านี้คำนวณอย่างไร →
Growth & engagement
How the posts we collected actually performed: views and reaction rate post by post, what the audience did with them, and where the follower count goes.
Views per post
2.6K21 Sep
3.2K
3.8K22 Sep
3K
2.4K
1K
4K23 Sep
2.8K
2.7K
1.2K
3.1K24 Sep
2.1K
3.4K
993
Last 14 collected posts, oldest on the left. The scale is logarithmic: one post can outrun the rest a hundred times over.
Engagement rate per post
0.08%21 Sep
0.06%
0.08%22 Sep
0.07%
0.00%
0.10%
0.15%23 Sep
0.00%
0.07%
0.00%
0.00%24 Sep
0.10%
0.06%
0.20%
Reactions — likes, reposts, replies and quotes — divided by views. Median for 1M–10M accounts is 0.70%.
What the audience does
Likes60.9%42 in total
Reposts11.6%8 in total
Replies1.4%1 in total
Quotes1.4%1 in total
Bookmarks24.6%17 in total
Share of every reaction we collected for this account. Replies mean argument, reposts mean endorsement, bookmarks mean the post was worth keeping.
The follower curve appears once this account has two daily snapshots — we take one a day, and this one is on its first.
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