{ "@type": "Dataset", "name": "@r2ba_master on X", "description": "Followers, posts and engagement for @r2ba_master.", "url": "https://tweetindex.com/account/r2ba_master", "isAccessibleForFree": true, "creator": { "@id": "https://tweetindex.com/#organization" }, "variableMeasured": [ { "@type": "PropertyValue", "name": "Followers", "value": 1536 }, { "@type": "PropertyValue", "name": "Following", "value": 40 }, { "@type": "PropertyValue", "name": "Posts", "value": 1369 }, { "@type": "PropertyValue", "name": "Collected posts", "value": 1 }, { "@type": "PropertyValue", "name": "Views on collected posts", "value": 19910 }, { "@type": "PropertyValue", "name": "Likes on collected posts", "value": 41 } ], "distribution": [ { "@type": "DataDownload", "contentUrl": "https://tweetindex.com/api/accounts/r2ba_master", "encodingFormat": "application/json" } ], "@id": "https://tweetindex.com/account/r2ba_master#dataset" }

料理レシピ本大賞 in Japan

@r2ba_master

2014年創設の「料理レシピ本大賞 in Japan」です。レシピ本ファンの皆様に向けて、選考を進んだ本や受賞した本の情報をお届けします📚ぜひ、お気に入りのレシピ本を見つけてください💡

1 536Followers

40Following

1 369Posts total

19.9KViews on collected posts

Postingan terbaru

料理レシピ本大賞 in Japan@r2ba_master9 Sep

【発表】㊗️料理部門準大賞『世界一美味しくて健康的なズボラ飯　えっ、全レシピ塩分2.5g脂質20g以下!?』著： #はらぺこグリズリー（KADOKAWA）#準大賞 #料理部門 #料理レシピ本大賞 #料理レシピ本大賞2026 @cheap_yummy @kadokawa_PR @kadokawa_san https://t.co/AuzG0ZwDxp