ASM @ASMicrobiology · 04 Sep 2026
🥬🦠 From kimchi to kefir, fermented foods have shaped diets for millennia. ASM's newest journal, ASM Food Microbiology seeks papers for a special series exploring food microbiomes and next-generation fermentation technologies. ➡️Submit by March 1, 2027: https://t.co/cWCh7JVYZ9 https://t.co/G3TIRNT2h1
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