Dan Pashman isn't on here anymore

@TheSporkful · Probably eating · joined 01 Dec 2009

3x James Beard winning host of The Sporkful podcast. Inventor of the new pasta shape cascatelli. Author of Anything's Pastable. Find me on IG @TheSporkful.

15 309Followers

1 758Following

16 602Posts total

43.6KViews on collected posts

Latest posts

Dan Pashman isn't on here anymore@TheSporkful12 May 2025

@TheSporkful Dear Sir, wanted to like it.. didn't. Recipe descriptions WAY too long, arcane. Don't agree with the 'worst' pasta shapes. Love them all, in ways that can work well. Beautiful book, granted. Hope it sells well. 12 views · 1 likes · 0 reposts · 0 replies Open on X →

Dan Pashman isn't on here anymore@TheSporkful15 May 2024

The folks at Pijja Palace in LA are doing it! It's also in my new cookbook Anything's Pastable where we have Mac n dal, spaghettoni alla tadka, keema bolognese and more! 9.3K views · 2 likes · 0 reposts · 0 replies Open on X →

Dan Pashman isn't on here anymore@TheSporkful18 Mar 2024

GMA babyyyy!!! 1K views · 7 likes · 0 reposts · 0 replies Open on X →

Dan Pashman isn't on here anymore@TheSporkful18 Mar 2024

Oh, the pastabilities! 🍝 Dan Pashman, @TheSporkful podcast host and creator of the cascatelli pasta shape, shares how to utilize pasta as pizza crust from his new cookbook. https://t.co/c4IMW5Ikf7

4:37

7.7K views · 10 likes · 3 reposts · 1 replies Open on X →

Dan Pashman isn't on here anymore@TheSporkful21 Feb 2024

Can tweaking the design of one table improve a restaurant's bottom line? In this week's show we team up with @planetmoney and a Cornell profesor and head to a restaurant in Queens to ask, "Can a restaurant makeover make diners spend more?" https://t.co/SFvl0Vuhu5

1.1K views · 3 likes · 0 reposts · 0 replies Open on X →

Dan Pashman isn't on here anymore@TheSporkful23 Jan 2024

PHILLY: Tickets to our live taping at @whyy with @UncleBobbies are on sale now -- I'll be in conversation with the one and only @KaeLaniSays then signing books afterwards! Get tix: https://t.co/wbm1PwBceA https://t.co/RfCgJEbs8Y

693 views · 0 likes · 0 reposts · 0 replies Open on X →

Dan Pashman isn't on here anymore@TheSporkful25 Oct 2023

I hope this book will expand your idea of what can and should go on pasta, and lead you to think differently about pasta sauces, just as cascatelli led you to think differently about pasta shapes. 260 views · 4 likes · 0 reposts · 1 replies Open on X →

Dan Pashman isn't on here anymore@TheSporkful25 Oct 2023

Most of all I hope it helps you experience a new level of pasta deliciousness that you didn't think PASTABLE! (sorry) The book will be published by William Morrow in March but you can preorder it starting TODAY wherever books are sold. 782 views · 2 likes · 0 reposts · 1 replies Open on X →

Dan Pashman isn't on here anymore@TheSporkful25 Oct 2023

...a pasta pizza where the whole crust is pasta fused together so you can pick it up and eat it with your hands, and SO much more. (There are 34 pasta shapes used in the book -- not just cascatelli!) 270 views · 4 likes · 0 reposts · 1 replies Open on X →

Dan Pashman isn't on here anymore@TheSporkful25 Oct 2023

My first cookbook, ANYTHING'S PASTABLE, is available for preorder starting TODAY! It's a collection of non-traditional pasta sauces -- kimchi carbonara, keema bolognese, artichokes and preserved lemon, shakshuka as a pasta dish, Mexican (instead of Italian) wedding soup... 1/ htt

22.5K views · 79 likes · 5 reposts · 5 replies Open on X →

Growth & engagement

How the posts we collected actually performed: views and reaction rate post by post, what the audience did with them, and where the follower count goes.

Views per post

22.5K25 Oct

270

782

260

69323 Jan

1.1K21 Feb

7.7K18 Mar

9.3K15 May

1212 May

Last 10 collected posts, oldest on the left. The scale is logarithmic: one post can outrun the rest a hundred times over.

Engagement rate per post

0.41%25 Oct

1.85%

0.38%

1.92%

0.00%23 Jan

0.27%21 Feb

0.22%18 Mar

0.78%

0.04%15 May

8.33%12 May

Reactions — likes, reposts, replies and quotes — divided by views.

What the audience does

Likes76.2%112 in total

Reposts5.4%8 in total

Replies6.1%9 in total

Quotes6.1%9 in total

Bookmarks6.1%9 in total

Share of every reaction we collected for this account. Replies mean argument, reposts mean endorsement, bookmarks mean the post was worth keeping.

The follower curve appears once this account has two daily snapshots — we take one a day, and this one is on its first.

Latest posts

Growth & engagement

Views per post

Engagement rate per post

What the audience does

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