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Fuchsia Dunlop

@fuchsiadunlop · joined 25 Feb 2010

Cook and food-writer specialising in Chinese cuisine. Latest book 'Invitation to a Banquet'. China food tours https://t.co/DYPeOu7psT

22 698Followers
517Following
16 115Posts total
154.3KViews on collected posts

Against accounts of the same size

5 posts from the last 90 days, next to the 10K–100K follower range. reaches fewer people than peers, but engages them much harder.

Median views148this account2 043median for 10K–100K
Reach, %0.65%this account6.16%median for 10K–100K
Engagement, %2.46%this account1.59%median for 10K–100K
MetricThis accountMedian for 10K–100KRatio
Median views per post1482 0430.07×
Reach (views ÷ followers)0.65%6.16%0.11×
Engagement rate2.46%1.59%1.54×

Others in this range →   Compare with another account →   How these benchmarks are built →

Growth & engagement

How the posts we collected actually performed: views and reaction rate post by post, what the audience did with them, and where the follower count goes.

Views per post

119.7K5 Jul
352
195
3.5K9 May
2.9K
2.8K20 May
2.9K30 Aug
21.5K3 Sep
122
104
148

Last 11 collected posts, oldest on the left. The scale is logarithmic: one post can outrun the rest a hundred times over.

Engagement rate per post

0.32%5 Jul
1.70%
2.05%
0.26%9 May
0.49%
1.93%20 May
2.04%30 Aug
1.63%3 Sep
2.46%
2.88%
7.43%

Reactions — likes, reposts, replies and quotes — divided by views. Median for 10K–100K accounts is 1.59%.

What the audience does

Likes74.8%735 in total
Reposts9.3%91 in total
Replies4.4%43 in total
Quotes2.5%25 in total
Bookmarks9.1%89 in total

Share of every reaction we collected for this account. Replies mean argument, reposts mean endorsement, bookmarks mean the post was worth keeping.

The follower curve appears once this account has two daily snapshots — we take one a day, and this one is on its first.

Latest posts

@fuchsiadunlop I am looking forward to October 20th to get mine here in the States. I’ve learned so much from your previous works. 148 views · 11 likes · 0 reposts · 0 replies 03 Sep 2026 @fuchsiadunlop How exciting! I totally loved the Banquet book, congratulations 104 views · 2 likes · 1 reposts · 0 replies 03 Sep 2026 @fuchsiadunlop Congratulations Fuchsia!! 122 views · 2 likes · 1 reposts · 0 replies 03 Sep 2026 My new cookbook is out today! https://t.co/YSCPD0y735 21.5K views · 284 likes · 36 reposts · 19 replies 03 Sep 2026 My (almost) effortless Chinese lunch party - with recipes from Five Tastes - is in this weekend’s FT Weekend magazine! Grab a copy while you still can. (And of course the book itself is out in the UK on Thursday - order links in my bio above!) https://t.co/XvLOqJAHBd 2.9K views · 54 likes · 6 reposts · 0 replies 30 Aug 2026 I’m delighted to present the cover of my latest cookbook, FIVE TASTES, which will be published this September in the UK and October in the US! It’s about the joy of using the Chinese arts of flavour to make delicious food at home. More info and pre-order links on my Instagram. ht 2.8K views · 41 likes · 10 reposts · 3 replies 20 May 2026 My latest piece for FT Weekend magazine! 2.9K views · 12 likes · 1 reposts · 1 replies 09 May 2026 Fujianese food deserves to be the next Chinese cuisine to go global https://t.co/Eze5m77GyD 3.5K views · 7 likes · 1 reposts · 0 replies 09 May 2026 @fuchsiadunlop @PenguinUKBooks @Waterstones @wwnorton Congratulations looking forward to it! 195 views · 4 likes · 0 reposts · 0 replies 05 Jul 2023 @fuchsiadunlop @PenguinUKBooks @Waterstones @wwnorton Can’t wait! 352 views · 6 likes · 0 reposts · 0 replies 05 Jul 2023 Happy to share the cover of my latest book, Invitation to a Banquet, which will be published by @penguinukbooks at the end of August! I hope you’ll find it fun and thought-provoking! You can preorder it at @waterstones and other bookshops . (US edition from @wwnorton November!) 119.7K views · 312 likes · 35 reposts · 20 replies 05 Jul 2023

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